Large single bucket pool

Core Product Features

1. Material and Craftsmanship

Mainstream commercial products are divided into two types: ‌201 stainless steel‌ and ‌304 stainless steel‌. Cost-effective models are mostly made of 201 stainless steel to meet ordinary cleaning needs; for food and catering scenes with high requirements for hygiene and corrosion resistance, food-grade 304 stainless steel is preferred. It has stronger resistance to oil, moisture, rust and corrosion, and meets the hygiene standards of the catering industry.

The whole sink is formed by integrated stretching process, there is no weld dead corner on the tank body, which is not easy to accumulate dirt. The panel thickness is mostly 0.8mm-1.2mm, and the frame is supported by thickened stainless steel square tubes, so the structure is stable. It will not deform when used with water for a long time. The welding joints are passivated and polished, smooth and burr-free, which is very convenient for daily cleaning and disinfection.

2. Structural Design

The double-tank independent partition design realizes ‌separation of washing and rinsing‌: one tank is used for cleaning ingredients and tableware, and the other is used for rinsing. Different cleaning operations can be carried out at the same time, which greatly improves the cleaning efficiency of commercial kitchens and avoids cross-contamination, meeting the catering hygiene specifications.

It is equipped with a complete set of stainless steel faucet and drainage fittings, reserves standard water inlet and drainage interfaces, and is easy to install. The bottom is equipped with adjustable stainless steel feet, which can adapt to uneven kitchen ground and ensure the stable placement of the sink. Some models can be added with a drainage board on the side to place cleaned tableware and ingredients, expanding the use space.

3. Specification Customization

The size range of conventional finished products: the overall length is 1000mm-1800mm, the width is 600mm-700mm, the total height is 800mm-850mm, and the size of a single tank is mostly 500×500×300mm. It also supports customizing different sizes according to the kitchen space to adapt to different site layouts.

Application Scenarios

Commercial restaurant kitchens: Handle ingredient cleaning and tableware cleaning separately to meet the cleaning requirements of daily catering operations.

Hotels and school canteens: Adapt to mass ingredient pre-treatment and tableware cleaning, and double-tank operation improves cleaning efficiency.

Food processing plants: Used for raw material cleaning and pre-treatment, easy to clean and disinfect, meeting the hygiene requirements of food production.