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Fruit and vegetable dicing machine

5 month ago
12 0
Product details
[Equipment Purpose]
It can cut root vegetables and fruits such as white radish, carrot, potato, pineapple, taro, melon, onion, papaya, apple, etc., into cubes, strips (threads) with this Vegetable Cutting Machine.
【Applicable Scenarios】
Suitable for supermarkets, clean produce distribution, agricultural markets, and other supermarket agricultural enterprises; restaurants, Chinese food chains, and trust breakfast services; as well as group catering enterprises such as prisons, schools, military units, corporate canteens, central kitchens, and meal outsourcing services that need Fruit And Vegetable Processing Equipment.
【Advantageous Features】
1. The machine frame is made of SUS304 stainless steel, ensuring durability of this vegetable dicing machine. There is a micro switch at the feed inlet, ensuring operational safety. 3. The slicing speed is fast, with a high yield rate, equivalent to the workload of 25 workers in the same time frame. 4. The electrical control cabinet complies with CE standards, features low-voltage connections, and ensures safety, stability, and durability of the Fruit And Vegetable Processing Equipment. 5. Simple modification allows for cutting into strips or threads with this Vegetable Cutting Machine.
Fruit and vegetable dicing machine
Machine size: 920 * 800 * 1280mm (length * width * height)
Finished product shape: Ding/strip
Cutting size: within the range of 3-20mm
Production capacity: 500-800kg/h
Power supply: 380V three-phase
Power: 0.75kW
Machine weight: 120kg
Random accessories: randomly include 1 set of cutting tools and 1 tool box

English Version

Installation Instructions

Place the machine stably on a flat and solid ground, reserve sufficient space for operation, heat dissipation and maintenance. Connect to 380V three-phase power supply with standard wiring and reliable grounding. Check that the circuit connection, feed inlet micro switch and cutter assembly are installed correctly without looseness or jamming. Complete debugging before formal operation.

Operation Instructions

Adjust the cutting size within 3-20mm according to processing requirements. The machine can be simply adjusted to dice, strip and shred fruits and vegetables. Clean the raw materials and remove hard impurities before processing. Run the machine with no load firstly to confirm stable operation, then feed materials evenly. After processing is completed, wait for all materials to be discharged, then turn off the machine power and cut off the main power supply.

Cleaning and Maintenance

The whole machine is made of 304 stainless steel, which is durable and easy to clean. Clean the residual food debris on the machine body and cutter after each operation. Regularly check the cutter wear, circuit system and the sensitivity of the micro switch, and replace accessories in time. Maintain the electric control cabinet regularly to ensure long-term stable operation of the equipment.

Safety Precautions

Do not put hands into the feed inlet or touch operating parts during operation. The micro switch at the feed inlet ensures running safety. All debugging, cleaning, maintenance and cutter replacement must be carried out under complete power-off state. Do not process materials with hard impurities to avoid equipment and cutter damage. Stop the machine and cut off power immediately in case of abnormal faults, and do not operate the faulty machine.
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Kunming Jinma Stainless Steel Kitchenware Co., Ltd.
  Audited supplier
6 month


Main Product: Gas appliances , refrigeration and air conditioning equipment, kitchen equipment, food processing equipment, kitchen supporting equipment, electric heating equipment