Medium-sized cutting machine

5 month ago

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Kunming Jinma Stainless Steel Kitchenware Co., Ltd.

6 month

Product details

Equipment Application

This machine is used for slicing frozen steaks and various frozen meat cuts to realize automatic and uniform slicing.

Application Scenarios

Suitable for supermarkets, semi-finished food distribution, farmers' markets, catering restaurants, Chinese food chains, breakfast stores, schools, military units, enterprise canteens, central kitchens and various group catering enterprises.

Advantages and Features

High Safety Performance: Equipped with full-link safety protection. The rotating cutter stops immediately when the discharge chute, protective door or feed chute is opened to avoid operational risks.

Easy Disassembly and Assembly: The cutting blade and intelligent clamping claw adopt quick-disassembly structure, convenient for daily cleaning and maintenance.

Anti-slip Positioning Design: The intelligent cutting claw firmly fixes meat materials to prevent slipping, ensuring neat slicing and stable product quality.

Premium Brand Configuration: Equipped with German NORD reducer, Siemens electrical components, Omron PLC and relays, matched with text display control panel for stable operation and long service life.

Food-grade Material: All meat-contacting parts are made of 304 food-grade stainless steel, safe, hygienic, corrosion-resistant and easy to clean, meeting food processing standards.

Technical Parameters

Machine Dimensions: 1700*800*1250mm (L*W*H)

Finished Product Shape: Slice

Cutting Speed: 155 slices/minute

Cutting Thickness: 1-32mm (Adjustable)

Power Supply: 380v Three-phase Five-wire System

Rated Power: 3.7kW

Machine Weight: 400kg

Random Accessories: 1 Large Blade

Installation Instructions

Place the machine on flat, solid and dry ground and level it. Correctly connect the 380v power supply, install blades and claws in place, conduct idle running test, and confirm normal operation before formal use.

Usage Instructions

Check safety devices and blades before startup. Adjust slicing thickness as required. Do not open protective devices or touch running cutter during operation. Stop the machine completely before replacement and cleaning.

Cleaning & Maintenance

Cut off power thoroughly before maintenance. Disassemble and clean contact parts with neutral detergent. Keep the machine dry and ventilated. Regularly inspect and maintain electrical components and transmission parts to ensure stable performance.

Safety Precautions

Non-professionals are prohibited from disassembling the equipment. Do not put hands or foreign objects into the cutting area during operation. Stop use immediately in case of abnormality, troubleshoot and then reuse.

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Suppliers

Kunming Jinma Stainless Steel Kitchenware Co., Ltd.

Audited supplier

6 month

Main Product: Gas appliances, refrigeration and air conditioning equipment, kitchen equipment, food processing equipment, kitchen supporting equipment, electric heating equipment

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