Electric heating multi-function cooking stove

Features

Safe and durable material‌

The main body of commercial models is generally made of ‌SUS304 stainless steel‌, and some household models also use food-grade non-stick coating. It is high temperature resistant, oil and corrosion resistant, not easy to form scale, easy to clean, and meets food contact safety standards.

Multi-functional integrated design‌

It integrates functions of steaming, boiling, braising, heat preservation and etc. Some high-end models also support frying, realizing one pot for multiple uses, replacing multiple separate devices and saving kitchen space.

Precise temperature control and energy saving‌

Most are equipped with intelligent temperature control system, supporting timing and fixed temperature. Some commercial models use heat-conducting oil for indirect heating, with uniform heating, and the thermal efficiency is about 40% higher than that of traditional steaming and boiling equipment, which is more energy-efficient.

Core Functions and Uses

Commercial Model

It is mainly used in hotels, canteens, chain restaurants and other places. It can steam steamed stuffed buns, steamed buns, cook noodles, make soup, stew meat, braise ingredients, and realize automatic heat preservation, meeting the demand of mass food production in catering stores. Some industrial models can also be used for heating, sterilization and boiling materials in food processing plants, and are suitable for food processing such as sauces, candied fruits, cans and etc