Electric heating multi-function cooking stove

4 month ago

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Kunming Jinma Stainless Steel Kitchenware Co., Ltd.

6 month

Product details

Product Features

Safe & Durable Material

Commercial models adopt SUS304 stainless steel body, and household models are equipped with food-grade non-stick coating. It is high-temperature resistant, oil-proof, corrosion-resistant, scale-resistant and easy to clean, complying with food safety standards.

Multifunctional Integrated Design

Integrates steaming, boiling, braising and heat preservation. High-end models support frying. Multi-purpose design replaces multiple kitchen devices and saves space.

Precise Temperature Control & Energy Saving

Equipped with intelligent temperature control and timing function. Some models adopt heat-conducting oil indirect heating for uniform temperature. Its thermal efficiency is 40% higher than traditional equipment with better energy-saving performance.

Core Functions & Application

Widely used in hotels, canteens and chain restaurants for steaming, noodle cooking, soup making, stewing, braising and automatic heat preservation. Industrial models are applicable for heating, sterilization and material boiling in food factories for sauce, candied fruit and canned food production.

Technical Parameters

Dimension: 1200×700×850mm (L×W×H) Rated Power: 9KW+9KW (Dual independent heating groups) Rated Voltage: 380V Three-phase AC

Installation Instructions

Place the equipment on flat, dry and ventilated indoor floor, keep away from open fire and dangerous goods, and reserve over 15cm space for heat dissipation. Use independent 380V three-phase power supply with 16mm² copper wire, 63A+ air switch and leakage protector with reliable grounding. Professional electrician wiring is required. Equipped with water inlet filter and smooth drainage pipeline. Adjust foot pads to keep the machine stable and horizontal.

Operation Instructions

Check water level and circuit before use. Dry burning is strictly prohibited. Turn on single or dual heating groups and set temperature & time via intelligent control panel for automatic constant temperature operation. Place food evenly and avoid frequent cover opening to prevent heat loss and scalding. Turn off heating first after use, cut off power and water after cooling, and drain residual water for long-term storage.

Maintenance

Clean the tank, surface and drain after cooling to avoid scale and bacterial growth. Regularly clean the filter and scale to ensure heating efficiency. Inspect circuits, switches and grounding regularly and stop operation for maintenance in case of failure. Use only neutral detergent for stainless steel body; strong acid and alkali cleaners are forbidden.

Safety Precautions

This equipment is only for food processing. Do not process flammable, explosive or corrosive materials. Keep children and untrained personnel away during operation. Stop operation and cut off power and water in case of tripping, leakage, abnormal noise or overheating. Do not disassemble or modify the equipment privately. Unauthorized modification will void the warranty and cause safety hazards.

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Kunming Jinma Stainless Steel Kitchenware Co., Ltd.

Audited supplier

6 month

Main Product: Gas appliances, refrigeration and air conditioning equipment, kitchen equipment, food processing equipment, kitchen supporting equipment, electric heating equipment

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