Millet Flour Products

【Product Introduction】Millet flour (millet (Setaria italica) milled powder) is made from millet, retaining the rice oil and B vitamins. It is directly milled from the grain, preserving the nutritional parts of the bran and germ. It is a convenient ingredient for making multigrain noodles and porridge, helping to achieve a balanced diet of refined and whole grains.

Color: Natural golden yellow or light yellow
Appearance: Whole, mature, clean, plump, and uniform in shape
Moisture: Maximum 13.0%–14.0%
Protein Content: Approximately 9%–12%
Oil Content: Approximately 3%–4.5%
Purity: Minimum 99.0%
Impurities: ≤1.0%

【Product Features】The raw materials are cleaned and freshly milled, resulting in a fine powder with a natural color and no additives; it retains the nutritional parts of the grain, suitable for making multigrain noodles, porridge, or pastries.

Recommended diet: Grains as the main staple, with a balanced diet of refined and whole grains. Consume 50–150g of whole grains and legumes daily. Millet flour is made directly from various grains/legumes, retaining the dietary fiber, B vitamins, and phytochemicals found in the bran and germ. It's a convenient ingredient for making whole-grain pasta, porridge, and other similar dishes. It's recommended to partially replace refined white flour with millet flour in making steamed buns, noodles, and pancakes to enrich the variety and nutritional value of your staple foods.Processed Grain Foods,Whole Grain Products,Grain Flour Supplier,Wholesale Grain Products，Processed grain foods including quinoa, corn, rice, millet and buckwheat flours for wholesale, foodservice, retail and private label buyers.