Soybean Flour Products
2 month ago
Color: Natural yellow
Appearance: Whole, mature, clean, and plump grains
Moisture: Maximum 13.0%–14.0%
Protein Content: Approximately 36%–40%
Oil Content: Approximately 18%–21%
Purity: Minimum 99.0%
Impurities: ≤1.0%
【Product Features】The raw materials are cleaned and freshly ground, resulting in a fine powder with a natural color and no additives. It retains the nutritional value of the original grain, making it suitable for making multigrain pasta, porridge, or other pastries.
Recommended daily intake: Grains as the main staple, with a balanced diet of refined and whole grains. Consume 50–150g of whole grains and legumes daily. Soybean flour is made directly from appropriate grains/legumes, retaining the dietary fiber, B vitamins, and phytochemicals found in the bran and germ. It is a convenient ingredient for making whole-grain pasta, porridge, and other similar dishes. It is recommended to partially replace refined white flour with soybean flour in the production of steamed buns, noodles, and pancakes, thus enriching the variety and nutritional value of staple foods.Soy Flour,Soybean Flour,Wholesale Soy Flour,Mung Bean Flour Supplier,Wholesale Bean Flour,Soy and mung bean flours for baking, cooking and food processing. Available for wholesale, bulk supply, foodservice and private label buyers.
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