Cornmeal Flour Products
2 month agoColor: Natural pale yellow or golden yellow (variety-specific color)
Appearance: Fine, clean, lumpy, and uniform in particle size
Moisture: Maximum 13.0%–14.0%
Protein Content: Approximately 7%–9%
Fat Content: Approximately 3%–4%
Purity: Minimum 99.0%
Impurities: ≤1.0%
【Product Features】The raw materials are cleaned and freshly milled, resulting in a fine powder with a natural color and no additives; it retains the nutritional parts of the original grain, suitable for making whole grain noodles, porridge, or pastries.
Recommended: Grains as the main staple, with a balanced diet of refined and whole grains. Consume 50–150g of whole grains and legumes daily. Cornmeal is made directly from various grains/legumes, retaining the dietary fiber, B vitamins, and phytochemicals found in the bran and germ. It's a convenient ingredient for making whole-grain pasta, porridge, and other similar dishes. It's recommended to partially replace refined white flour with cornmeal in the production of steamed buns, noodles, and pancakes, thus enriching the variety and nutritional value of your staple foods.Processed Grain Foods,Whole Grain Products,Grain Flour Supplier,Wholesale Grain Products,Processed grain foods including quinoa, corn, rice, millet and buckwheat flours for wholesale, foodservice, retail and private label buyers.


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