Mung Bean Flour Products

【Product Introduction】Mung Bean Flour (Mung Bean (Vigna radiata) Grinded Powder) is made from ground mung beans. It's a refreshing, low-fat protein powder, directly ground from the corresponding whole grain, retaining the nutritional parts of the bran and germ. It's a convenient ingredient for making multigrain noodles and porridge, helping to achieve a balanced diet of refined and whole grains.

Color: Natural green or yellowish-green

Appearance: Whole, mature, clean, plump, and uniform in shape

Moisture: Maximum 13.0%–14.0%

Protein Content: Approximately 20%–24%

Fat Content: Approximately 1.0%–1.5%

Purity: Minimum 99.0%

Impurities: ≤1.0%

【Product Features】The raw materials are cleaned and freshly ground, resulting in a fine powder with a natural color and no additives; it retains the nutritional parts of the original grain, suitable for making multigrain noodles, porridge, or pastries.

Recommended daily intake: Grains as the main staple, with a balanced diet of refined and whole grains. Consume 50–150g of whole grains and legumes daily. Mung bean flour is made directly from appropriate grains/legumes, retaining the dietary fiber, B vitamins, and phytochemicals found in the bran and germ. It's a convenient ingredient for making multigrain pasta, porridge, and other similar dishes. It's recommended to partially replace refined white flour with mung bean flour in making steamed buns, noodles, and pancakes to enrich the variety and nutritional value of your staple foods.Soy Flour,Soybean Flour,Wholesale Soy Flour,Mung Bean Flour Supplier,Wholesale Bean Flour,Soy and mung bean flours for baking, cooking and food processing. Available for wholesale, bulk supply, foodservice and private label buyers.