Commercial dough press is a kind of mechanical equipment widely used in food processing industry, mainly
used in the production of noodles, dumpling skin, steamed bun skin and other pasta. It mechanically presses
the dough into the desired thickness and shape, greatly improving production efficiency and product quality.
The following details the main functions of commercial flour press:
1. Dough pressing: This is the most basic function of the commercial dough press, which can evenly press the
dough of moderate hardness into the required thickness of the dough.
2. Adjustable thickness: Most commercial dough presses are equipped with the function of adjustable thickness,
and users can adjust the thickness of the dough according to their needs to adapt to different types of pasta
production needs.
3. Multi-purpose use: In addition to making noodles, commercial dough press can also be used to make dumpling
skin, steamed bun skin, spring roll skin and other pasta products to meet diversified market demand.
4. Efficient production: Commercial dough press is designed to improve production efficiency, compared to manual
operation, it can complete the dough pressing work faster, suitable for large-scale production.
5. Easy to clean: Many commercial dough presses are made of stainless steel, which not only makes the machine
more durable, but also easy to clean and maintain.
6. Safety design: In order to ensure the safety of the operator, commercial flour presses are usually equipped with
safety protection devices, such as emergency stop buttons.
7. Automatic feeding: Some advanced models of commercial flour presses also have automatic feeding function,
which can further improve production efficiency and reduce the work burden of operators.
8. Multifunctional accessories: Some commercial dough presses offer a variety of attachment options, such as
cutters, that can be used to cut noodles or make pasta in specific shapes.
In summary, the commercial dough press plays an important role in the food processing industry with its characteristics
of high efficiency, flexibility and easy cleaning, and is one of the indispensable equipment for the production of many pasta products.
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