Chili snack Crispy pepper
2 year ago
The spicy and Crispy pepper is particularly exquisite, seemingly simple production process, but it has to go through several processes, whether the coating is uniform, the control of the oil temperature, whether the crispness is palatable... Every step of the process is critical.
① Cut the pepper: cut the Dried chilli into small segments and filaments respectively, and sieve the pepper seeds repeatedly with a slotted spoon until they are completely free, so that they are not too spicy.
② Adjust the coating: starch, white sugar, salt and other strict proportion, the wet degree of the material should be just right, stir the coating until each pepper is filled with filling.
③ Fried chili: heat the oil in the pot to 80% hot, reduce the heat to control the oil temperature, a small number of times under the chili, fried until the time must be accurately controlled, do not use the slotted spoon to stir to prevent frying.
④ Cooling and preservation: After frying, drain the excess oil with a slotted spoon, spread it evenly and cool it well before filling the tank.
From raw materials to finished products, we have perfect production means, scientific management and strict quality control system, to monitor pesticide residues, capsaicin content, microbial chroma and so on.
The products sell well at home and abroad, and are favored by customers in Europe, South America, Southeast Asia and other countries and regions.
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Main Product:
Dried Chilli,
Crushed Pepper Paprika,
Oil Chili,
Paste Thick Chilli ,
Soybean Sauce Chilli,
Chili Snack