Freestanding Gas Oven with 4-Burners

4 Burner Commercial Gas Range is an efficient gas stove designed specifically for commercial kitchens, combining functionality and practicality to meet the needs of professional cooking. It adopts advanced gas combustion technology and is equipped with four independent burners, which can meet the efficient cooking needs of commercial kitchens. This gas stove has strong firepower output capability, which can quickly heat up and ensure efficient and fast cooking process. Its design conforms to ergonomics, is easy to operate, and can effectively improve kitchen work efficiency.

4 Burner Commercial Gas Range Features:

Stainless steel workbench: Made of high-quality stainless steel material, it has excellent corrosion resistance and scratch resistance, and can maintain a bright and new appearance for a long time. Its surface is smooth and easy to clean. Simply wipe it with a damp cloth to remove oil stains and dirt, providing a strong guarantee for kitchen hygiene.

Stainless steel body: The body of the 4 Burner Commercial Gas Range is made of stainless steel, which is sturdy and durable, and can withstand various challenges in kitchen environments. The low thermal conductivity of stainless steel material ensures that the surface temperature of the body will not be too high during long-term high-temperature operation, effectively reducing the risk of burns and providing a safer environment for users.

Unprinted glass cover: The 4 Burner Commercial Gas Range abandons the complex design of printed glass covers and adopts a simple and elegant appearance with an intuitive and clear operating interface. This design not only enhances the overall aesthetics of the product, but also reduces issues that may affect the user experience due to printing wear or fading, making the operation more user-friendly.

Cast iron furnace frame: The furnace frame is made of cast iron material, which has extremely high durability and stability. It can withstand the pressure of heavy cookware, is not easily deformed, and ensures the smooth placement of cookware during the cooking process. The high temperature resistance of cast iron material also enables the furnace frame to maintain good performance even in long-term high temperature environments.

Enamel cover and aluminum burner base: The burner adopts a combination design of enamel cover and aluminum base. Enamel covers have good heat resistance and corrosion resistance, which can effectively protect the internal structure of the burner. Aluminum base has excellent thermal conductivity, which can quickly transfer the heat of gas to the bottom of the pot, improve thermal efficiency, and reduce energy waste.

Plastic knob: The operating knob is made of plastic material, which has good insulation performance and high temperature resistance. Its design conforms to ergonomics, with a comfortable operating feel and easy control of firepower. Even in high temperature environments, it can be easily operated, providing users with a convenient user experience.

Manual ignition: The 4 Burner Commercial Gas Range adopts manual ignition mode, which increases the fun of cooking and the safety of operation. Users can precisely control the ignition timing according to their own needs and habits, avoiding problems such as accidental ignition or ignition failure that may occur with automatic ignition, making the cooking process more controllable.

Double layer tempered glass oven door: The oven door is made of double layer tempered glass material, which has good thermal insulation performance, can effectively prevent heat loss, and ensure even distribution of heat inside the oven. The black border design not only enhances the aesthetic appearance of the product, but also enhances the overall strength and durability of the oven door.

Iron curved handle: The oven door handle is made of iron material, and the curved design conforms to ergonomics, making it beautiful and practical. Its surface has undergone special treatment, with good anti slip performance and high temperature resistance. Even when the oven is working at high temperatures, users can easily open and close the oven door, ensuring safe and reliable operation.

Common duck feet: The bottom of the 4 Burner Commercial Gas Range adopts a common duck foot design, which increases the stability of the product. The height of the duck feet is moderate, which can effectively prevent the equipment from shaking on uneven ground, ensure the smooth cooking process, and also facilitate the movement and cleaning of the equipment.

Gas stove burner: The burner adopts advanced gas combustion technology, which can quickly generate efficient heat and meet the demand for fast cooking in commercial kitchens. It has high combustion efficiency, uniform firepower, and can ensure the consistency of food cooking effect, providing strong power support for kitchen cooking.

Chromium grill and baking tray: The oven is equipped with chromium grill and baking tray inside, which have good high temperature resistance and corrosion resistance. The surface of chromium material is smooth, easy to clean, and can adapt to various cooking needs, increasing the flexibility of oven use and meeting the baking and roasting requirements of different foods.

4 Burner Commercial Gas Range Applications:

1. Restaurant Kitchen: The 4 Burner Commercial Gas Range is suitable for various types of restaurant kitchens, whether it is stir frying, stewing in Chinese restaurants, or baking and grilling in Western restaurants, it can easily handle them. Its four independent burners can simultaneously meet multiple cooking needs, improve kitchen efficiency, and meet the high demand for orders during peak periods in restaurants.

2. Hotel Kitchen: The hotel kitchen has high requirements for cooking equipment, and the MINSHENG Freestanding 4 Burner Commercial Gas Range can meet the hotel kitchen's needs for efficient and stable cooking equipment. Its powerful firepower and stable performance can ensure the quality and efficiency of hotel catering services, providing delicious dining experiences for hotel guests.

3. Fast food restaurants: Fast food restaurants have extremely high requirements for cooking speed and efficiency. The rapid heating ability and efficient firepower output of this gas stove can quickly cook various fast food items, such as hamburgers, fried chicken, etc. The design of its four burners enables simultaneous cooking of multiple foods, greatly improving the speed of fast food restaurants and meeting the fast-paced demands of the fast food industry.

4. Baking shop: The high thermal efficiency and uniform heat distribution of the oven make it an ideal choice for baking shops. Whether baking bread, cakes, or cookies, the consistency and perfection of the baking effect can be ensured. The flexible design of its chrome grill and baking tray can meet the placement needs of different baked goods, improving baking efficiency and quality.

5. Snack stalls: For some outdoor snack stalls or temporary dining venues, the portability and stability of this 4 Burner Commercial Gas Range make it an ideal cooking device. The duck foot design at the bottom ensures that the equipment can be placed smoothly on uneven ground, making it convenient for snack vendors to cook anytime and anywhere, providing customers with fresh and delicious snacks.

4 Burner Commercial Gas Range Maintenance:

Cleaning and maintenance:

Regularly clean the workbench and the surface of the machine, using mild cleaning agents and damp cloths to wipe, avoiding the use of corrosive cleaning agents such as strong acids and alkalis to prevent damage to the stainless steel surface.

The barbecue grill and burner should be promptly cleaned of residual oil and food residue after use to prevent carbon buildup and blockage. You can use a soft bristled brush to gently scrub and then rinse with clean water.

The inside of the oven should be cleaned regularly, using specialized oven cleaner and following the instructions. When cleaning, pay attention to protecting the sealing strip of the oven door to avoid damage that affects the sealing performance.

Inspection and maintenance:

Regularly check if there is any air leakage at the connection of the gas pipeline, apply soapy water to the connection, and observe if any bubbles are generated. If there is a gas leak, the gas valve should be immediately closed and professional personnel should be contacted for repair.

Check if the burner cover is unobstructed. If there is any blockage, use a fine needle to gently clear the fire hole to ensure that the burner can burn normally and the firepower is uniform.

Regularly check whether the sealing strip of the oven door is aging or damaged. If there is a problem, it should be replaced in a timely manner to ensure the insulation performance and cooking effect of the oven.

Safety precautions:

When using, ensure good ventilation in the kitchen to avoid gas accumulation and safety accidents. During use, do not leave the kitchen to avoid accidents.

When igniting, follow the correct method, first open the gas valve, and then ignite to avoid danger caused by gas leakage.

When cleaning and maintaining equipment, ensure that the equipment has completely cooled down and the gas valve and power supply have been turned off to avoid burns or electric shock accidents.