Monascus yellow pigment
4 year ago
Monascus Yellow is a natural colorant extracted from Monascus red. Monascus Yellow Pigment production mainly includes sulfonation treatment and drying. Monascus Yellow Powder is orange red to yellow brown powder. As food additive, Monascus Yellow colorant can greatly improve the coloring of food, make it look more tasty and increase more appetite.
Food Grade Monascus Yellow Usage:
Cold drinks: Add to the ingredients at the stirring process.
Jelly: Mix the irreversible gel with water, sugar, spices, fruit juice and monascus pigment. Boil and cool to coagulate.
Recommended dosage: 0.1‱-1‱ of the total material weight
Parameter
|
Product |
Form |
Package |
Specifications |
External package |
Shelf life |
|
Monascus Yellow pigment |
Powder |
Aluminum foil bag |
200g/bag, 1kg/bag, 5kgs/bag |
10kgs/carton |
Two years |
Remark: The shelf life is in the conditions of properly stored.
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Main Product: Transglutaminase, Monascus Red Pigment, Monascus Yellow Pigment, TGase Enzyme , Mixed Colorants, TG Enzyme Additive