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TG enzymes use in bacon.mp4

4 year ago
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Product details

    Transglutaminase is used streptoverticillium mobaraense as the fermentation strains, produced through liquid deep submerged fermentation and unique refined extraction process. TGase Enzyme In Powder as a natural food additive is safe to use, Meat Glue Enzyme can change the structure and function of protein in meatballs, and then improve taste, flavor, texture, appearance etc.

TGase Enzyme Powder Parameters

Item
Specs
Appearance
White or light yellow powder
Enzyme activity 
100±20 IU/g, 1000 IU/g, 2000 IU/g
Usage
Dissolve in water (e.g. dissolution, powder coating, injection etc.)
Usage Conditions
Recommended dosage
Suggested reaction conditions

0.1% - 0.5% of the total material weight,

 or according to the characteristics of the material
40~50℃(20~30min);  0~10℃(6~12hours)

TG Enzyme Package:

Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag  packing specifications:1kg/bag.


Expiry date and storage:

In the case of properly storage, shelf life is one year.



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