monascus red pigment

     As one of the secondary metabolites, Monascus Red For Frozen Meat is a natural functional pigment produced by fermentation. Food Additive Monascus Red is made from rice and soybean by liquid deep fermentation and unique extraction and refining technology. Adding a small amount of Food Red Colorant Powder can greatly improve the coloring of ham, make it look more delicious and cause more appetite.

Characteristics of Natural Red Pigment

Appearance: Red or dark red liquid or powder

Color value: E80, E100, E150

Usage:          

Dissolve Monascus red with a small amount of hot water. Add water and salt, and then mixed evenly with the ingredients for coloring. The amount can be determined according the required hue.

Recommended dosage: 1‱-3‱ of the total material weight 

Package:

Expiry date and storage:

Monascus red should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.

 In the complete packaging and without unsealed, powder’s expiry date is 2 years, liquids' is 6 months.

Monascus Red For Frozen Meat