monascus yellow

   Using modern biotechnology, Monascus Yellow is converted from red yeast red pigment obtained by deep fermentation of rice powder and soybean by red yeast. Monascus Yellow pigment is a kind of food additive which can greatly improve the coloring of food, make it look more delicious and enhance the aftertaste.

Monascus Yellow Powder Usage: Add the colorants according to production requirements.

Recommended dosage: 1.5‱-3‱ of the total material weight

Food Color Monascus Yellow Package:

Powder pack with aluminum foil bag, external use carton packaging.Bag packing specifications：200g/bag, 1kg/bag, 5kgs/bag. Carton packing specifications:10kgs/carton. 

Food additive Monascus Yellow Expiry date and storage:

Monascus yellow should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.

 In the complete packaging and without unsealed, powder’s expiry date is two years.