monascus red
4 year ago
Monascus Red is a red colorant produced by microbial fermentation with rice and soybean as raw material. Monascus Red Powder is a safe and natural pigment that widely used in food factory to improve the product quality, and the effect is very satisfactory.
Characteristics of Food Additive Monascus Red
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Monascus Red Additive Usage: Dissolve Food Red Colorant Powder with hot water. Mixed evenly with the ingredients for coloring.
Recommended dosage: 1‱-2‱ of the total material weight
Food Additive Monascus Red Parameter:
|
Form |
Package |
Specifications |
Shelf life |
|
Powder |
Aluminum foil bag |
200g/bag, 1kg/bag, 5kgs/bag |
2 years |
|
Liquid |
Plastic bucket |
5kg/DRUM, 20kg/ DRUM |
6 months |
Remark: 1. External use carton packaging
2.The shelf life is in the conditions of properly stored.
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Main Product: Transglutaminase, Monascus Red Pigment, Monascus Yellow Pigment, TGase Enzyme , Mixed Colorants, TG Enzyme Additive