monascus red colorants

    With rice and soybean as raw materials, Monascus Red produced by fermentation and refining extraction technology. Food Grade Red Pigment is a natural functional pigment, and is one of the secondary metabolites of Monascus. Food Grade Monascus Additive is broadly used in food industry to enhance the product quality, and the effect is very satisfactory.

Monascus Red Powder Usage: Add Monascus red pigment into the marinade sauce. After marinating, put into the oven which temperature is set to 250℃ and bake for 15 minutes. Then coat the skin with a thin layer of barbecue juice. Reduce the oven temperature to 150℃ and bake for another 40 minutes.

Recommended dosage: 0.5‱-1‱ of the total material weight 

Food Red Colorant Information:

Remark: External use carton packaging

Expiry date and storage:

Monascus red should be sealed, placed in ventilated, cool and dry place. Protected from light, heat, mixing with toxic substance.

 In the complete packaging and without unsealed, powder’s expiry date is two years, liquids' is six months.