Bone Broth, Soup Production Line Bone Soup Making.mp4
4 year ago
Introduction for Bone Broth Making Broth Soup Sauce Production Line:
By our bone soup production line, the mutton soup is white and milky, which makes the bone soup increase in color without adding any additives, improve the taste, improve the quality and stability of the bone soup, and improve the utilization and absorption of nutrients.
Features:
1. Save raw materials (bone to soup ratio 1:10)
2. Save fuel (about 1 hour for the soup)
3. Safe (no chemical additives in the whole process, less loss of nutrients)
Note: We have different capacity, please contact me for more details. We can also customize the machines based on your demands.
We provide all the meat processing machines: bone crusher machine, meat grinder, meat mixer, saline injection machine, frozen meat slicer, sausage stuffer, meat smoking oven, meat bowl cutter etc.
Contact Infromation:
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